Heirloom Tomato, Corn and Avocado Salad w Chipotle Dressing - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 3 cups heirloom tomatoes, halved if small, cubed if larger
• 2 avocados, cubed
• 4 ears fresh corn, off cob
• 1/2 purple onion, sliced thin
• 1/2 cup cashews, soaked at least 6 hours
• 1/2 cup water
• 2 tablespoons fresh lime juice
• 1 clove garlic
• 3 tablespoons nutritional yeast
• 1/4 teaspoon ground chipotle
• 1/4 teaspoon smoked paprika
• Himalayan salt and pepper to taste