Stuffed Delicata Squash With Quinoa, Cranberries and Swiss Chard | Oregonian Recipes

Ingredients

• 2 delicata squash
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 tablespoon plus 2 teaspoons olive oil (divided)
• 1 tablespoon finely diced shallot
• 3 tablespoons finely diced fennel
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 3/4 cup quinoa
• 1 1/2 cups vegetable broth
• 1/2 teaspoon salt (divided)
• 2 cloves garlic, minced
• Pinch crushed red pepper flakes
• 1/2 cup dried cranberries or raisins
• 6 cups stemmed and chopped swiss chard or kale (bite-size pieces)
• Freshly squeezed lemon juice (optional)