Shannon's Stuffed Delicata Squash Recipe
Stuffed with goat cheese, turkey, Mexican saffron, chard, and more veggies, delicata squash is lightly broiled to make a colorful fall dish.
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Ingredients
- 2 delicata squash, halved lengthwise and seeded
- 2 tablespoons olive oil
- 1/2 sweet red onion, chopped
- 2 stalks celery, diced
- 1 pound ground turkey
- 1 tablespoon crumbled cooked bacon
- 2 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon safflower (Mexican saffron)
- sea salt to taste
- 1 bunch rainbow chard, stemmed and chopped
- 1/4 cup vegetable broth, or as needed
- 1 (4 ounce) log crumbled goat cheese
- 1 teaspoon saffron
- 1/2 cup panko bread crumbs
- 2 tablespoons butter, melted
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