Brown Rice Salad with Asparagus and Goat Cheese

Brown Rice Salad with Asparagus and Goat Cheese

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Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright,...

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Ingredients

  • 1 Cup Pecan-Style Long Grain Brown Rice
  • 1 Bunch Asparagus, blanched
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Lemon, zested and juiced
  • 1 Medium Shallot, minced
  • 1/2 Teaspoon Kosher Sea Salt Flakes
  • 1/4 Teaspoon Ground Black Peppercorns Dustless
  • 1 Cup Sliced Almonds , toasted
  • 4 Ounces Goat Cheese, crumbled

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