Bangin Sweet Chili Cauliflower Bites Your New Fave Snack

Bangin Sweet Chili Cauliflower Bites Your New Fave Snack

myrecipecritic.com

Craving proper pub grub but healthier These Sweet Chili Cauliflower Bites are crispy easy and bursting with Asianinspired flavor Get the recipe now

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Cooking tools:

  • Deep fryer
  • Pot
  • Deep-fry thermometer
  • Spider strainer
  • Slotted spoon
  • Whisk
  • Fork
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 1 large head of cauliflower (about 2 lbs / 900g), cut into 1-inch florets
  • 1 cup (125g) all-purpose flour (plus extra for dusting)
  • 1/2 cup (60g) cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup (240ml) water, cold
  • Vegetable oil, for frying (approx. 4 cups / 1 litre)
  • 1/2 cup (120ml) sweet chili sauce (store-bought or homemade - Mae Ploy is a good one)
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup (for vegan option)
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • Sesame seeds (optional)
  • Chopped green onions (optional)

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