Baked Thai Chili Cauliflower Bites
The combination of sweet and heat in these plant-based cauliflower bites make them a hit in our book.
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ¾ cup full-fat canned coconut milk (shaken in can before measured)
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- Juice of ½ lime
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon toasted sesame oil
- ½ cup creamy
- peanut butter
- 1 tablespoon chili garlic sauce
- ½ teaspoon ginger powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ cup
- dark brown sugar
- 1 tablespoon maple syrup
- ¼ teaspoon ginger powder
- ½ cup panko bread crumbs
- ¼ cup yellow stone-ground cornmeal
- 2 tablespoons white sesame seeds, plus more for sprinkling
- 4 cups cauliflower, cut into small bite-size florets
- Cooking spray
- 2 scallions, thinly sliced
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