Mutton Seekh Kabab Curry Recipe - Bakra Eid Special - Tasted Recipes
Mutton Seekh Kabab Curry is creamy which we can make with fresh cream, yogurt, aromatic Indian spices along with tender fried kababs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Mutton Kheema - 750 gm
- Green Chili Paste - 1 tbsp
- Ginger Paste - 1 tbsp
- Garlic Paste - 1 tbsp
- Cumin Powder - 1 tbsp
- Allspice Powder - 1/2 tsp
- Coriander & Dry Red Chili Powder - 1 tbsp
- Salt - to Taste
- Egg White - 1 pcs
- Edible Oil - 2 tbsp
- Yogurt - 200 gm
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Kitchen King Masala - 1/2 tsp
- Cumin Powder - 1/2 tsp
- Tandoori Masala - 1 tbsp
- Salt to Taste
- Kasuri Methi - 1/2 tsp
- Fresh Cream - 50 ml
- Cashew Powder - 2 tbsp
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