Mutton Kadai Recipe - Bakra Eid Special - Tasted Recipes
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices. Its hot, spicy and tangy surely make this one of your fav mutton curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Edible Oil - 2 tbsp
- Ginger Juliennes - 1/2 tbsp
- Garlic Paste - 1/2 tbsp
- Ginger Paste - 1/3 tbsp
- Mutton Cubes - 750 gm
- Whole Cumin Seeds - 1 tbsp
- Cinnamon Sticks - 1-2 pcs
- Cloves - 4-5 pcs
- Black Pepper - 8-10 pcs
- Dry Red Chili - 2 pcs
- Red Chili Powder - 1 tbsp
- Salt - to Taste
- Turmeric Powder - 1/2 tbsp
- Tomatoes - 5-6 pcs (Chopped)
- Roasted cumin, red chili, and coriander powder mix - 1 tbsp
- Lemon Juice - 1 tbsp
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