Stuffed Squid with shrimp and Black garlic
Stuffed squid filled with shrimp, black garlic, and Korean chili paste, ready in about 30 minutes. A tasty twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteandsip.eu.
Ingredients
- Ingrediens 3 medium sized squid
- salt
- pepper
- olive oil
- garlic powder
- -for the stuffing
- 1/2 cup of rice
- 1 tbsp of dried shrimp
- 3 medium sized shrimp
- 2 spring onions
- 1 tsp of gochujang (Korean chili paste)
- 1 tsp of gochugaru (Korean hot chili flakes)
- 8-10 cloves of black garlic
- heads of your squid
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