Stuffed Squid with chilli dipping sauce | Char-Griller® Australia

Ingredients

• 6 squid tubes
• 160 grams raw prawn meat, peeled, deveined, and chopped
• 250g pork mince
• 2 tablespoons breadcrumbs
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 teaspoons lemon zest
• 1 tablespoon mayonnaise or tartare sauce
• Salt, pepper, dried oregano, and chilli flakes to season
• Olive oil
• ½ lemon for garnish
• ½ cup water
• ½ cup white rice vinegar
• ½ cup sugar
• 1-2 fresh chilli’s, finely chopped
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• 2 teaspoons corn flour