Beef & Turkey Meatloaf -
Meatloaf is a simple, economical, comfort food Americans love that can easily feed 6 or more people for less than $1 per serving. Meatloaf can be made from any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Oven probe thermometer
- Chef's knife
- Cutting board
- Food processor
- Kitchen scale
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 1 lb. (450 g) 93% lean ground turkey
- 3 (100 g) slices bread, any variety
- 1/2 (100 g) medium onion, minced
- 2 large eggs
- 1/2 teaspoon (2.5 ml) dried thyme
- 1/2 teaspoon (2.5 ml) chili sauce (optional)
- Pinch of ground cumin
- 1 teaspoon (5 ml) kosher salt
- Fresh ground black pepper
- 1 tablespoon (15 ml) dried parsley
- 2 teaspoons (10 ml) Dijon or Brown mustard
- 2 tablespoons (30 ml) Worcestershire sauce
- 1/4 cup (60 ml) dry white wine or water
- Vegetable cooking spray
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