Lemon Pepper Salmon Kebabs | Willy Street Co-op
Quick and flavorful lemony salmon skewers with zucchini—perfect for summer grilling! Marinated in olive oil, lemon, and pepper, these kebabs are ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 1 pound salmon fillet, skinned
- 2 small zucchini
- 1 large lemon, zest and juice
- 3 tablespoons extra virgin olive oil
- 2 teaspoons cracked black pepper
- 1 clove garlic, pressed
- 1/2 teaspoon salt
- 1 lemon, sliced into rounds, seeds removed
- Wooden skewers, soaked
- Canola oil for the grill
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