Buffalo Chicken Sandwich Recipe: How to Make It
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 celery ribs, chopped
- 2 cups Buffalo wing sauce
- 1/2 cup chicken stock
- 2 tablespoons butter
- 4 teaspoons ranch salad dressing mix
- 6 hoagie buns, toasted
- Optional: Blue cheese or ranch salad dressing, and celery ribs
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