Mutton Achari
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Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- • Boneless mutton (cut into 1 inch cubes) - 1 kg
- • Mustard oil - 3 tablespoons
- • Ginger (finely chopped) - 2 teaspoons
- • Garlic (finely chopped) - 2 teaspoons
- • Onions (finely sliced) - 3
- • Cloves/Laungs - 6
- • Hings/Asafoetidas - a pinch
- • Chilly powder - 1 teaspoon
- • Haldis/Turmeric - ½ teaspoon
- • Jeera/Cumin - 1 teaspoon
- • Kalaunjis/Onion seeds - 1 teaspoon
- • Dahi/Curd (well beaten with 1 teaspoon besan) - 1 cup
- • Lemon juice - 2 ½ tablespoons
- • Gurs/Jaggery - 1 ½ tablespoons
- • Salt - as required
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