Khara Masala Mutton
Khara Masala Mutton | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular Collections
Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
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Cooking tools:
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- • Mutton piece (leg portion) - 1 kg
- • Pure ghee - 3 tablespoons
- • Milk - 2 cups
- • Dahi/Curd - 1 cup
- • Onions (grated) - 3
- • Ginger (finely chopped) - 1 tablespoon
- • Garlic (finely chopped) - 1 tablespoon
- • Haldis - ¼ teaspoon
- • Chilly powder - 1 ½ teaspoons
- • Dhania powder/Coriander - 2 teaspoons
- • Jeera powder/Cumin - 2 teaspoons
- • Dalchini/Cinnamon stick - 2 sticks
- • Moti elaichis/Black cardamoms - 4
- • Choti elaichis/Green cardamoms - 6
- • Bay leaves/Tej pattas - 4
- • Salt - as required
- • Kesar/Saffron (prepare: dissolve in a little milk) - a pinch
- • Coriander leaves (finely chopped) - ½ cup
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