Roasted Red Pepper Penne - Vigo Foods
This pasta is a creamy delight with just a hint of red peppers to make it zesty and interesting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Ingredients
- 1 pound Vigo Penne
- 1 tablespoon Vigo Extra Virgin Olive Oil
- 3 tablespoons butter
- 1 teaspoon Alessi Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1/4 cups flour
- 2 cups milk
- 1 1.75 oz jar Alessi Fire Roasted Red Pepper, drained and chopped
- 1 cup shredded Mozzarella Cheese
- 1 cup grated Parmesan cheese
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