Spinach Pie
Vegan recipe for spinach pie.
Keywords
- vegan
- vegetarian
- recipe
- spinach
- pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Pastry brush
- Pie dish
- Colander
- Skillet
- Oven
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds fresh spinach, rinsed, dried, and chopped
- 1 large white or yellow onion, chopped
- 4 or 5 scallions (green onions), chopped
- 2 cloves of pressed garlic
- 1/2 cup fresh flat leaf parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup (6 ounces) crumbled extra firm tofu, water removed
- 2 teaspoons fresh lemon juice
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon oregano
- 1 Package Fillo Dough (approximately 20 sheets)
- 1/4 cup (half stick) of melted vegan butter
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