Spinach Quiche
Vegan recipe for spinach quiche.
Keywords
- vegan
- vegetarian
- recipe
- spinach
- quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Food processor
- Quiche pan
- Garlic press
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
- Mixing bowl
Ingredients
- 1 Vegan Pie Crust
- 10 to 12 cups fresh spinach leaves (or one 10-ounce package frozen) thawed
- 1 tablespoon extra virgin olive oil
- ⅔ cup onion, chopped
- 2 large garlic cloves, Pressed, or finely minced
- 1 pound organic firm tofu, patted dry
- 1 tablespoon fresh lemon juice
- 1 teaspoon Bragg Liquid Aminos, or soy sauce
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- ½ cup grated vegan mozzarella cheese
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