Lemon Blueberry Bundt Cake: Sunshine on a Plate!

Ingredients

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting the pan
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) (226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons lemon zest (from about 2 large lemons)
• 1 teaspoon vanilla extract
• 1 cup (150g) fresh blueberries, lightly tossed with 1 tablespoon of flour
• 1 1/2 cups (180g) powdered sugar
• 3-4 tablespoons fresh lemon juice, or more to achieve desired consistency