How to Make Lemon-Blueberry Bundt Cake
Craving a fruity twist on a classic? Try this Lemon-Blueberry Bundt Cake that combines lemon and blueberries for a refreshing, moist dessert that will impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 1 cup butter (softened)
- 2 cups sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Juice of 2 fresh lemons
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 cups fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
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