Sautéed Broccoli Raab Recipe - Adams Fairacre Farms
Broccoli raab is so simple to make, it's a perfect side dish to any meal. The trick is to briefly boil it before sauteeing with oil and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Broccoli raab, ends trimmed
- 1 tbsp Olive oil
- 4 large cloves Garlic, flattened and cut in half lengthwise
- 1 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 1/2 tsp Crushed red pepper flakes
- 2 tbsp Freshly grated Parmesan
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