Easy Thai fish cake recipe | Tilda
Try out these Thai Fish Cakes, from the Tilda Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 120g Tilda Basmati Rice
- 1/2 bunch spring onions, finely chopped
- 1/2 red chilli, finely chopped
- 1cm ginger, peeled and grated
- 1-2 tsp Thai green curry paste
- 4 tbsp desiccated coconut
- Small can white crab meat, well drained
- Zest of 1 lime
- 1 small bunch coriander, chopped
- 1 beaten eggs
- 3 cups of breadcrumbs
- Oil to fry
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