Cabbage Medley in Teriyaki-Plum Sauce Recipe - Food.com
- In a cup, combine the teriyaki sauce, plum sauce, water, sesame oil and flour - In a wok, heat oil and fry the garlic and ginger - Add the mushrooms
Ingredients
- 1/2 garlic clove, chopped
- 1 teaspoon ginger, chopped
- 400 g cabbage, chopped
- 150 g straw mushrooms, sliced
- 150 g firm tofu, diced
- 4 teaspoons teriyaki sauce
- 6 teaspoons plum sauce
- 3/4 cup water
- 2 teaspoons all-purpose flour
- 1 teaspoon sesame oil
- 1 tablespoon canola oil
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