Tuna Teriyaki Kabobs Recipe: How to Make It

Ingredients

• 1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks
• 2 medium sweet red peppers, cut into 1-in. pieces
• 1 large sweet onion, cut into 1-in. pieces
• MARINADE/DRESSING:
• 1/4 cup minced fresh cilantro
• 1/4 cup sesame oil
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• SALAD:
• 1 package (5 ounces) fresh baby spinach
• 1 medium sweet yellow pepper, cut into 1-in. pieces
• 8 cherry tomatoes, halved