Quick Quinoa Tabbouleh Recipe: To Boost Memory And Focus | Health & Yum

Ingredients

• 1 cup quinoa
• 2 cups water
• ½ cup (very packed) curly parsley leaves (stems removed) (see notes)
• 12 big fresh mint leaves, chopped finely
• 1 and ½ cups cherry tomatoes, chopped very small
• ¼ cup green onions, chopped very small
• Optional, but amazing: diced avocado, hemp seeds
• ¼ cup extra-virgin olive oil
• ¼ cup fresh lemon juice (from 1-2 lemons)
• 1-2 cloves garlic, minced
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground black pepper