Tuna Noodle Casserole
This satisfying casserole is made with tuna and Cheddar and topped with crinkle chips for extra crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Nonstick cooking spray
- Kosher salt and freshly ground black pepper
- 300g medium shell pasta
- 4 tbsp unsalted butter
- 1 stalk celery, finely diced
- 1 yellow onion, finely diced
- 2 cloves garlic, minced
- 32g all-purpose flour
- 500l chicken/veg broth
- 250ml whole milk
- 250ml frozen peas
- 60g finely grated Parmigiano-Reggiano
- 1 lemon, zested and juiced
- 3 tbsp parsley
- 2 cans flaked tuna, drained
- For the Topping:
- 500ml crushed plain crinkle cut crisps
- 58g grated Cheddar
- Pinch smoked paprika, optional
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