Tuna Noodle Casserole | Food Bank of the Rockies
1. Preheat oven to 400 degrees Fahrenheit. 2. Prepare noodles according to package instructions. Drain and set aside. 3.
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Ingredients
- Cooking spray
- 8 oz. egg noodles, uncooked
- 1 tbsp cooking oil
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 1 cup peas
- 2 5-oz. cans tuna, drained
- 1 10-oz. can cream of mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese, shredded
- ¼ cup breadcrumbs
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