Slow-fried Herbed Salmon - Best Seafood Variety - Enjoy This Recipe

Name: Slow-fried Herbed Salmon - Best Seafood Variety - Enjoy This Recipe
Ingredients: 1 1⁄2 pounds center-cut salmon fillet, skinned and cut crosswise into 4 portions; 2 tablespoons extra-virgin olive oil; 1⁄3 cup finely chopped fresh parsley; 2 tablespoons minced fresh dill; 1 teaspoon minced fresh thyme leaves coarse kosher or sea salt; freshly ground black pepper

cfishct.com

The herbs in the recipe are just suggestions; other fresh herbs, such as chives or tarragon can be substituted. For fresh fish visit our fresh fish market.

View Original

Share this recipe:

Ingredients

1 1⁄2 pounds center-cut salmon fillet, skinned and cut crosswise into 4 portions
2 tablespoons extra-virgin olive oil
1⁄3 cup finely chopped fresh parsley
2 tablespoons minced fresh dill
1 teaspoon minced fresh thyme leaves coarse kosher or sea salt
freshly ground black pepper