Herbed Salmon - Delicious Living
This recipe also works well with tarragon, thyme, sage or dill in place of rosemary.
Ingredients
- 4 teaspoons olive oil
- 2 teaspoons white wine vinegar
- 2 tablespoons fresh rosemary, finely minced
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 4 salmon fillets (about 6 ounces each)
- 6 lemon wedges
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