Al Fresco Pasta Salad - Red Gold Tomatoes

Ingredients

• 1 (9 ounce) package refrigerated cheese-filled tortellini
• 1 1/2 cups fresh broccoli flowerets
• 1 large carrot, thinly sliced
• 1/4 cup white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Italian seasoning
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste
• 1/8 teaspoon garlic powder
• 1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
• 1 medium yellow bell pepper, diced