Greek Pasta Salad | Red Gold Tomatoes

Ingredients

• SALAD
• 1 (12 ounce) package three cheese tortellini, small in size, dried pasta
• 1 can Redpack Canned Diced Tomatoes 28 oz, drained and rinsed
• 1 medium to large cucumber, diced into bite-sized cubes or 2 small zuchhinis diced
• 1 1/2 cups Kalamata olives, pitted and chopped
• 1/2 of a small to medium red onion, finely diced
• 1 (14.5 ounce) can small artichoke hearts, drained and chopped
• 1 cup feta cheese, crumbled
• GREEK DRESSING
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced fine OR
• 1 teaspoon garlic puree
• 1/2 teaspoon dried oregano
• Kosher salt and fresh ground black pepper, to taste