PCC Quinoa Tabouli recipe | PCC Community Markets

Ingredients

• 1 1/2 cups red quinoa
• 2 1/3 cups water
• 1/3 cup lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon minced garlic
• 1 tablespoon dried mint
• 1/3 cup extra virgin olive oil
• 1 cucumber, peeled and diced
• 3 Roma tomatoes, diced
• 1/2 bunch green onions, thinly sliced
• 2 tablespoons fresh mint, cut into ribbons
• 1/2 bunch cilantro, coarsely chopped