PCC Texas Quinoa Tabouli recipe | PCC Community Markets

Ingredients

• 2 1/4 cups water
• 1 1/2 cups quinoa
• 1/4 cup sundried tomatoes
• 3 tablespoons hot water
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon sea salt
• 3/4 teaspoon black pepper
• 1 tablespoon fresh oregano
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 3 green onions, sliced
• 1/2 red bell pepper, diced
• 1/4 cup chopped cilantro
• 1/4 cup canned diced green chiles, drained