California Paella with Prunes - Sunsweet

Ingredients

• 500 g tomatoes
• 2 stems of celery
• 2 cloves of garlic
• 1 small green chili pepper
• 4 tablespoons of olive oil
• 180 g short grain rice for paella
• Approx. 600 ml vegetable stock
• 1 pinch of saffron threads
• Salt and pepper
• 200 g salmon filet
• 200 g king prawns (raw, without shell)
• 150 g Sunsweet prunes
• Coriander leaves
• Slice of lemon