Pepper Steak with California Prunes and Braised Onions - Sunsweet

Ingredients

• 150 g Sunsweet prunes
• 1 red onion (about 150 g)
• 100 g low fat cream cheese
• 40 g freshly grated Parmesan cheese
• 1 pinch grated organic orange peel
• 3-4 tbsp vegetable stock
• Salt, freshly ground pepper
• Olive oil
• A few thyme branches
• 4 rump steaks (180 g per piece)
• 1 shot dry Vermouth
• 2 tsp pickled green pepper
• 2 tbsp butter
• 1 tbsp oil