Pasta with Pesto Sauce and Fresh Basil
Pasta with pesto sauce is a classic Italian dish that’s quick, easy, and bursting with fresh, vibrant flavors. The combination of fragrant basil, rich olive oil
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Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Serving platter
- Plate
- Spoon
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (or walnuts for a budget-friendly option)
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt
- pepper
- 1 tablespoon fresh lemon juice (optional, for a hint of brightness)
- 12 ounces pasta (spaghetti, penne, or your favorite type)
- 1/4 cup reserved pasta cooking water
- Fresh basil leaves for garnish
- Extra grated Parmesan cheese for serving
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