Wild Alaska Smoked Salmon Dip | Echo Falls Seafoods
- Remove Echo Falls Brand Hot Smoked Salmon from packaging. Gently peel away the skin from the salmon and discard. Roughly chop salmon into ¼ inch cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at echofallsseafoods.com.
Ingredients
- 4oz Echo Falls Hot Smoked Wild Alaska Sockeye Salmon
- 1 ½ tsp Sun-Dried Tomatoes, minced
- 1 tsp Capers, minced
- 1 tsp Shallot, minced
- ½ tsp fresh Garlic, minced
- ½ cup Cream Cheese
- ½ cup Sour Cream
- 1 Lemon, juiced
More Like This
Alaska Cod and Smoked Salmon Chowder | Echo Falls Seafoods
echofallsseafoods.com
Smoked Salmon Chowder with Shrimp | Echo Falls Seafoods
echofallsseafoods.com
Vibrant Wild Alaska Smoked Salmon Brunch Bowl | Echo Falls Seafoods
echofallsseafoods.com
Smoked Salmon Dip - Sterling Wild Salmon
sterlingwildsalmon.com
Smoked Salmon Pasta with Sun-Dried Tomato Cream Sauce & Spinach | Echo Falls Seafoods
echofallsseafoods.com
Smoked Salmon Dip – Alaskan Seafood Guys
alaskanseafoodguys.com
Spicy Smoked Salmon Quesadilla | Echo Falls Seafoods
echofallsseafoods.com
Grilled Alaska Salmon with a Sweet-Smoky-Spicy Rub - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com