Grilled Alaska Salmon with a Sweet-Smoky-Spicy Rub - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Grilling brings out the best in Alaska Sockeye Salmon with a sweet, smoky spice rub—bold flavor, minimal prep, ready in minutes.
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Ingredients
- 2 tsp smoked paprika (pimenton)
- 2 tsp brown sugar
- 1/2 tsp ground cumin
- 1/2 tsp coarse ground black pepper
- 1/2 tsp sea salt
- 1/2 tsp cocoa powder
- 1/4 tsp red chili flakes
- 1-1/2 lbs Alaska Sockeye Salmon, fresh or thawed
- Heavy-duty aluminum foil
- Cooking spray
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