Ingredients
- 2 - 3 dientes de ajo
- 70 - 100 g de jamón serrano en dados
- 50 g de aceite de oliva virgen extra
- 1 calabacín
- 450 - 500 g de champiñones frescos
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada perejil fresco
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