Achiote-Rubbed Pork Chops – 360 Cookware

Ingredients

• 4 Thin-cut top loin pork chops, bone-in
• Achiote rub
• ¼ cup olive oil
• 2 Tablespoons Sherry Vinegar
• 1 Tablespoon Achiote (Annatto) powder (Get the powder not the seeds)
• 1 teaspoon coarse salt
• ¼ teaspoon garlic granules or garlic powder
• ¼ teaspoon onion powder
• A pinch of freshly ground black pepper