Apple and berry filo pie
Topped with a crunchy pastry lid sprinkled with cinnamon and flaked almonds, this juicy apple and berry pie makes a luscious ending to a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 medium apples (900g), peeled, cored, sliced thinly
- 1/4 cup (55g) caster (superfine) sugar
- 2 teaspoons cornflour (cornstarch)
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 300 grams (9½ ounces) frozen mixed berries
- 4 (sheets) filo pastry
- 30 grams (1 ounce) butter, melted
- 1/4 teaspoon ground cinnamon, extra
- 2 tablespoons flaked almonds
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