Filo Apple Pie | Recipe Cart
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Cooking tools:
- Oven
- Saucepan
- Square dish
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Baking dish
Ingredients
- 1.4kg Large Bramley Apples, peeled, cored and sliced
- 325g Caster Sugar
- 1 tsp Ground Cinnamon
- 1 packet Filo Pastry
- 50g Butter, plus extra for glazing
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