Chocolate Oat Scotchies - Prairie Oat Growers Association (POGA)

Chocolate Oat Scotchies - Prairie Oat Growers Association (POGA)

poga.ca

Ingredients Directions In a saucepan over low heat, melt the butter, stir in brown sugar and corn syrup until the sugar is dissolved.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
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  • Chef's knife

Ingredients

  • ⅔ cup butter or margarine
  • 1 cup packed brown sugar
  • ¼ cup corn syrup
  • ¼ cup plus 2/3 cup chunky peanut butter, divided (reduced fat or genetic not recommended)
  • 1 tsp vanilla extract
  • 4 cups quick-cooking oats
  • 1 package (11 ½ milk chocolate chips)
  • ½ cup butterscotch chips
  • 1 cup salted peanuts

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