Chocolate Oat Scotchies - Prairie Oat Growers Association (POGA)
Ingredients Directions In a saucepan over low heat, melt the butter, stir in brown sugar and corn syrup until the sugar is dissolved.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at poga.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Oven
- Baking pan
- Spatula
- Refrigerator
- Chef's knife
Ingredients
- ⅔ cup butter or margarine
- 1 cup packed brown sugar
- ¼ cup corn syrup
- ¼ cup plus 2/3 cup chunky peanut butter, divided (reduced fat or genetic not recommended)
- 1 tsp vanilla extract
- 4 cups quick-cooking oats
- 1 package (11 ½ milk chocolate chips)
- ½ cup butterscotch chips
- 1 cup salted peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocoholic Cookies - Prairie Oat Growers Association (POGA)
poga.ca
Oats Chocolate Atole - Prairie Oat Growers Association (POGA)
poga.ca
Raspberry Scotch Squares - Prairie Oat Growers Association (POGA)
poga.ca
Scotch Oat Bars Recipe
keyingredient.com
Chocolate Oat Crunchies
petites-choses.com
Oatmeal Scotchies Recipe
recipeland.com
Chocolate Chip Oat Cookies - Ontario Bean Growers
ontariobeans.on.ca
Chocolate Chip Oat Cookies - Ontario Bean Growers
ontariobeans.on.ca