Enoki mushroom Cabbage rolls Recipe | Samsung Food App
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Skillet
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- Chinese cabbage: 6 slices
- Enoki mushroom: 200g
- Dry Shiitake: 3 pieces
- Ginger
- Soy sauce: 1 tbsp
- Rice vinegar: 1 tsp
- Syrup: 1/2 tsp
- White pepper: 1/4 tsp
- Potato starch: 1 tbsp (or cornstarch)
- Salt: 1/4 tsp
- Water: (200-240grams)
- Lao Gan Ma sauce (optional): 1/2 tsp
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