Teriyaki Salmon Burgers with Zoodle Salad | Savory
Low-carb zucchini noodles soak up a Japanese-inspired vinaigrette for the perfect side to these sweet and savory salmon patties.
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Ingredients
- 1 1/4 lbs salmon fillets, skins removed
- 2 tbsp nonfat Greek yogurt
- 3 green onions, chopped
- 2 tbsp teriyaki sauce, divided
- 1 (16 oz) pkg squash noodles
- 2 tbsp sesame oil, divided
- 1 tbsp rice vinegar
- 4 100% whole wheat hamburger buns, toasted
- 8 leaves butter lettuce
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