Delicious Salmon Burgers with Fresh Ingredients

Ingredients

• 1 1/2 pounds skinless salmon fillet, cut into bite-sized pieces
• 2 teaspoons Dijon mustard
• 2 to 3 tablespoons minced green onions
• 1 cup chopped parsley leaves and tender stems
• 1 teaspoon ground coriander
• 1 teaspoon ground sumac
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon black pepper
• Kosher salt, to taste
• 1/3 cup unseasoned bread crumbs (or gluten-free breadcrumbs)
• 3 tablespoons extra virgin olive oil
• 1 lemon, halved
• Tzatziki sauce
• Baby arugula
• 1 tomato, sliced
• 1 red onion, sliced
• Toasted buns (ciabatta or whole wheat)