Vegan, No-Sugar Gajar Halwa Recipe | Guilt-free Carrot Pudding Dessert

Ingredients

• 4 Cups – Indian/Winter/Red Carrots, shredded using a food processor
• 20 Strands – Saffron (Kesar)
• 1 ½ Cup – Organic Dates Paste OR 1 Cup Dates Paste + ½ Cup Jaggery
• ¼ Cup – Coconut Cream / Thick Coconut Milk (Optional)
• ¼ Cup – Cashew milk or Plant-base Milk
• 1 Tablespoon – Organic Golden Raisins
• 1 Tablespoon – Melon Seeds
• 1 Tablespoon – Organic Almonds, unsalted & slivered
• 1 Tablespoon – Organic Pistachio, unsalted & slivered
• 1 Teaspoon – Freshly Grounded Cardamom Powder
• 1-2 Tablespoons – Organic Almond Powder/Flour