Gajar ka Halwa (Punjabi-Style Carrot Pudding)
From SAVEUR Issue #167 Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk, cream, sugar, and grated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Nonstick skillet
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1⁄2 cup ghee
- 4 medium carrots, coarsely grated
- 3 cups whole milk
- 1 cup sugar
- 1⁄4 cup heavy cream
- 1 1⁄2 tsp. ground green cardamom
- 1⁄2 tsp. rose water
- 2 tbsp. golden raisins
- 2 tbsp. roughly chopped cashews
- 1 tbsp. roughly chopped almonds
- 1 tsp. minced pistachios
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