Quorn Thai green curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quorn Thai green curry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Calorie controlled cooking spray
- 4 spray(s)
- Red pepper
- 1 medium, sliced
- Mushrooms
- 150 g, sliced
- Reduced fat coconut milk, tinned (7.7% Fat)
- 1 can(s)
- Vegetable stock cube
- 1 cube(s), 250ml stock
- Quorn Vegan Pieces, Frozen
- 280 g
- Mange-tout
- 200 g
- Broccoli, raw
- 150 g
- Thai Taste Thai Basil Leaves (Horapha)
- 10 g
- Lime
- 1 medium
- Garlic
- 2 clove(s)
- Shallots
- 4 medium
- Root Ginger
- 2 teaspoon(s)
- English Provender Very Lazy Lemongrass Paste
- 5 g
- Chilli, green or red
- 2 individual, chopped
- Ground Cumin
- 1 teaspoon(s), level
- Coriander, Dried
- ½ teaspoon(s), level
- Amoy Light Soy Sauce
- 10 ml
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