Thai Green Curry - SHARAN

Name: Thai Green Curry - SHARAN
Ingredients: For the Paste; 4 cloves garlic; 2 green chillies (if you want to make red or yellow curry, replace green chillies with 1 tbsp Kashmiri red chilli powder or 1 tbsp yellow chilli powder); 1 tbsp chopped rind of kaffir lime; 1 medium sized onion, chopped into 4-6 pieces; ½” pc galangal; 2-3 lemongrass stalks; ½ tsp cumin (jeera) powder; ½ tsp turmeric (haldi) powder; 1 tsp unrefined salt; For the Curry; 1 cup chopped baby corn or unpeeled carrots; 1 cup chopped spring onions with greens; 1 cup chopped French beans or diced green capsicum; ½ cup chopped brinjal (optional); 1 cup quartered button mushrooms; 1-2 cups diced red pepper (red capsicum); 1½ cups fresh coconut milk; 6-8 kaffir lime leaves (this is the magical ingredient and it is critical to the taste of Thai curry); 1 cup diced tofu (optional)

sharan-india.org

Discover the flavors of Thai Green Curry with aromatic veggies and coconut milk, perfect for vegetarians and vegans alike. Serves 4-5. Photo by Vinita Punjabi.

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Ingredients

For the Paste
4 cloves garlic
2 green chillies (if you want to make red or yellow curry, replace green chillies with 1 tbsp Kashmiri red chilli powder or 1 tbsp yellow chilli powder)
1 tbsp chopped rind of kaffir lime
1 medium sized onion, chopped into 4-6 pieces
½” pc galangal
2-3 lemongrass stalks
½ tsp cumin (jeera) powder
½ tsp turmeric (haldi) powder
1 tsp unrefined salt
For the Curry
1 cup chopped baby corn or unpeeled carrots
1 cup chopped spring onions with greens
1 cup chopped French beans or diced green capsicum
½ cup chopped brinjal (optional)
1 cup quartered button mushrooms
1-2 cups diced red pepper (red capsicum)
1½ cups fresh coconut milk
6-8 kaffir lime leaves (this is the magical ingredient and it is critical to the taste of Thai curry)
1 cup diced tofu (optional)